Ugly Vegan

My vegan breakfast for today: Leftover Tofu Scramble.

It looks ugly, but it tastes wonderful. As my grandmother would say, waste not want not. 

Seeing as most of the vegetables in my fridge were nearing their expiration date I decided to use 

them all up today in this awesome scramble! Tomatoes, onion, zucchini, squash, corn, bell pepper,
avocado- all cut up and cooked in vegetable broth. Add some salt, pepper, cayenne, and garlic 

powder, stir. Add brown rice and smashed up tofu, let simmer. Once the rice was done I added 

some salsa, wrapped it up in a whole wheat tortilla and had a yummy breakfast burrito to go!